Food & Recipes

My Favorite Oatmeal Muffin

This is my go-to oatmeal muffin recipe that will have your tastebuds shouting hosannas every time you eat them.

December 1, 2020

Mountain Martin’s Famous Hotcake Mix

Savoring the sweet and tart flavors, the crunchy and tender textures, in a breakfast ritual that has nourished a marriage for 46 years.

June 2, 2020

Alone in the Kitchen with a Bag of Apples

I knew we had a plethora of apples around our farm, so I made apple bread…the whole family devoured a loaf in minutes!

December 1, 2019

Traditional Thanksgiving, Lewis and Clark, and Native Americans

Many traditional Thanksgiving flavors trace back to Native Americans, including those found in, “Good Seeds, A Menominee Indian Food Memoir.”

November 25, 2019

Sweet Dreams of Artisan Ice Cream

By KATHLEEN MULROY “Artisan” Definition: a person or company that produces something, usually food or wine, in limited quantities, often using traditional methods. Is it

August 1, 2019

Fire Up the Grill: Spring Wines

You can’t go wrong with the intense flavors of spring wines fron King Estates, Newman’s Own, Rodney Strong, or Columbia Crest.

April 1, 2019

Wine for Lovers–And Others

Without love and attention, vines wouldn’t be cared for, grapes harvested. And YEARS wouldn’t be spent on creating the best wine possible.

February 1, 2019

The Boyes Ladies Club’s Annual Italian Dinner

Save the date. Put it on your List. Circle the Sunday after Valentine’s Day. Make plans togo to the Boyes Ladies Club Annual Italian Dinner.

February 1, 2019

Late Summer Wines

August and September are filled with scrumptious, ripe vegetables from the garden, the smells of jam made from home-grown fruit, and lazy evenings grilling outside with friends and family.

August 1, 2018

Pizza is often a disappointedly bready affair where the delicious promise of sauce and toppings gets drowned in a doughy sea of blandness. But have you ever had a thin, crispy, cracker crust pizza before? Now that’s a thing of beauty.

August 1, 2018