Now that the warm days and long twilights of summer are here, we can relax with a wonderful glass of wine on the deck or patio. This is also the time to relax the rule on room temperature reds and enjoy the cooling pleasure of lightly chilled ones, along with some delightfully refreshing whites and rosé.
Tarts are way sexier than pie. Think about it. Pies are demure and dowdy. There’s good stuff in there, but it’s all hidden away under the hood. Tarts are more seductive. They don’t hide the goods. They’re right out there on display. A tart is a bikini to pie’s 19th-century bathing costume. It’s like a beautiful flower in full bloom, advertising to the bees “come and get it!”
Great Falls has some mighty fine burger establishments worth visiting. But here’s the secret address to a corner of hamburger heaven you might not have had the pleasure to visit yet: 1004 Central—The Great Falls Senior Citizens Center.
The flavors of Malbec grapes reflect the regions where they grow, which means one Malbec may taste very different from another. World Malbec Day will be April 17th, and we’re here to help you find some excellent regional wines to enjoy.
BY STEVE HEIKKILA Texas chili is the stuff of legend. Some people refer to it as chili con carne, but in Texas, it’s just called
In the past, I never attempted to bake anything else while the granola crisped in the oven….However, this one evening, I thought I could save time and let my oven do double duty. Homemade granola and stew don’t mix
By HOLLY ENDERSBY While the big-name cellars flourish in Washington, Idaho, and Oregon, finding smaller wineries producing great wine at reasonable prices is still a
In a world that changes faster than the weather in Montana, it’s comforting to find yourself in a Western supper club, where time has stood still.
by HOLLY ENDERSBY
I’ve had wonderful wines for $10, horrible vintages for $90, and unexpected delights for $20, all of which have convinced me that much of wine’s pricing is hype…or lack thereof.
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