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Shelby’s Chocolate Krinkle Cookies

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Plate of Chocolate Krinkle Cookies

These chocolaty, chewy cookies are good any time of year but especially during the holiday season. They look like they have been kissed by a snowflake!

Whisk together:
  • 1 cup (0.24 l) flour
  • ½ cup unsweetened cocoa
  • ½ teaspoon salt
  • 1 teaspoon baking powder
  • ¼ teaspoon baking soda
Melt:
  • 4 tablespoons butter
  • 4 ounces (0.15 kg) unsweetened chocolate
Mix:
  • 1 ½ cups brown sugar
  • 3 eggs
  • 4 teaspoons espresso powder (optional)
  • 1 teaspoon vanilla
  1. Add the cooled melted chocolate and butter and mix. Add dry ingredients and mix. Let this sit on your counter for about 10 minutes.
  2. Roll about 2 tablespoons dough into balls. Roll these first in granulated sugar and then powdered sugar.
  3. Place on an ungreased cookie sheet and bake for 12 minutes at 350F degrees. MSN

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