Advertisement

Shelby’s Cape Cod Fish Chowder

Cape Cod Fish Chowder

By Shelby Alton

It’s soup time! This soup is hearty, healthy, fun to make, and absolutely delicious. Serve it with some crusty bread.

Serves: 4

Time: 30 minutes

Allergens: grains, nightshades, dairy

Ingredients
  • 1 large chopped onion
  • 4 tablespoons butter
  • 3 large sliced potatoes
  • 2 teaspoons salt
  • ½ teaspoon basil
  • ¼ teaspoon pepper
  • 2 cups (0.47 l) water
  • 1 pound (0.45 kg) fresh or frozen cod cut into cubes
  • 1 can evaporated milk
  • 1 can corn
  • Parsley and Pimento
Directions
  1. Sauté onion in butter until soft
  2. In a large pot place onions and top with potatoes, salt, basil pepper, and water. Cover and simmer for 15 minutes.
  3. Place fish over potatoes. Cover and simmer until fish is flaky and potatoes are tender.
  4. Stir in corn (undrained) and evaporated milk. Heat until just boiling.
  5. Ladle into bowls and garnish with parsley and pimento. MSN

Check out these great articles

rock

A Rock-Solid Idea

By the beginning of the next year, though, there’s little doubt that you would have become aware of, if not his name, his quirky creation…

Read More »
Posh young black woman

My Life as a Socialite

Some young people think that seniors were always old and can’t see us as fun-loving. On occasion we should remind them that we know how to party.

Read More »

Subscribe to the Montana Senior News

Sign up to recieve the Montana Senior News at home for just $15 per year.