Page 20 - MSN_363_FebruaryMarch

PAGE 20 HOME & LIFEStYLE MONTANA SENIOR NEWS • FEBRUARY / MARCH 2020

SPORtS EVENtS / CONtINUED FROM PAGE 19 peppers, and mangoes for some sweet heat,
they’re cooked low and slow for fall-off-
< 1/8 teaspoon salt the-bone flavor.
< 1/8 teaspoon pepper Just wrap the ribs and sauce in alumi-
< 1 jalapeno, finely diced (optional) num foil, place over low, indirect heat and
< 1 pound thinly sliced bacon, rashers let your grill do the work. To help simplify
cut in half game day, try cooking a day in advance,
Directions and warm in the oven a couple hours prior
< Heat oven to 400 F. to kickoff.
< Boil potatoes until fork tender, Find more game day recipes at honey.com.
approximately 15-20 minutes. Cut in half
and allow to cool. BABY BACK RIBS WItH HONEY,
< In bowl, use spatula to combine cream CHIPOtLE AND MANGO GLAZE
cheese, cheddar, chives, salt, pepper and Recipe courtesy of the National Honey Board
jalapeno, if desired. Servings: 8
< Once chilled, spread cream cheese on Ingredients
half of cut potatoes and sandwich each with < 2 racks baby back ribs
other halves. Wrap each potato using half < 1 tablespoon salt
rasher of bacon around the cut middle, to < 1 teaspoon pepper
ensure cheese doesn’t escape. < 1 can chipotle peppers in adobo sauce
< Bake on middle rack 10 minutes. Flip < 4 ripe mangoes, cubed Glazed with a mixture of honey, chipotle peppers,
and bake 10 minutes. < 1 cup honey and mangoes for some sweet heat, baby back ribs
< Turn oven to broil. Broil 2 minutes, turn Directions are a game hit. Photo courtesy Getty Images.
once and broil 2 minutes until bacon reaches < Remove ribs from package; rinse and pat
desired crispiness. dry. Remove membrane. Place in shallow pan, ribs and cook 2 hours. Open aluminum
Tip: Boil potatoes 2 days ahead. Fill sprinkle with salt and pepper and set aside. and remove ribs, place directly on grill
and wrap potatoes 1 day ahead, then < In small saucepan over medium heat, and brush with remaining sauce. Cook
bake and serve on game day. cook chipotle peppers, mangoes and honey, 30 minutes. Remove from grill and
A SWEEt-HEAt SNACK stirring constantly, until cooked down and serve hot. MSN
Finger foods and watch parties go hand- thick enough to coat back of spoon.
in-hand, which is why these baby back ribs < Heat grill to 225-240 F.
are ideal for grabbing a couple (or more) and < Wrap ribs and 2/3 of sauce mixture
heading to your favorite spot on the couch. tightly in aluminum foil and place over
Glazed with a mixture of honey, chipotle indirect heat. Close lid. After 2 hours, flip

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