Shelby's Pacific Rim Pork Roast
An Asian inspired twist on the classic pork roast.
Equipment
- Mixing bowl
- Knife
- Roasting pan
- Basting brush
Ingredients
- 3.5 Lbs Shoulder pork roast
- 1 C Peach jam
- 1/4 C Soy sauce
- 3 Tbsp Garlic chopped
- 1/8 C Ginger fresh, grated
- 1 Tbsp Asian chili sauce
Instructions
- Mix jam, soy sauce, garlic, ginger, and chili sauce in a bowl and save ½ cup.
- Make small 1 inch slits all over roast.
- Rub with salt and pepper and ½ cup of jam mix.
- Let roast sit at room temperature for 20 minutes.
- Roast uncovered at 350 degrees for 3 ½ hours.
- Baste with reserved jam mix for last hour.
- Let rest for 10 minutes.
Notes
Serve with rice. Can also be cooked in a crock pot on high for 5-6 hours.
