Food & Recipes
Many traditional Thanksgiving flavors trace back to Native Americans, including those found in, “Good Seeds, A Menominee Indian Food Memoir.”
August and September are filled with scrumptious, ripe vegetables from the garden, the smells of jam made from home-grown fruit, and lazy evenings grilling outside with friends and family.
Pizza is often a disappointedly bready affair where the delicious promise of sauce and toppings gets drowned in a doughy sea of blandness. But have you ever had a thin, crispy, cracker crust pizza before? Now that’s a thing of beauty.