My Favorite Oatmeal Muffin
This is my go-to oatmeal muffin recipe that will have your tastebuds shouting hosannas every time you eat them.
This is my go-to oatmeal muffin recipe that will have your tastebuds shouting hosannas every time you eat them.
Savoring the sweet and tart flavors, the crunchy and tender textures, in a breakfast ritual that has nourished a marriage for 46 years.
I knew we had a plethora of apples around our farm, so I made apple bread…the whole family devoured a loaf in minutes!
Many traditional Thanksgiving flavors trace back to Native Americans, including those found in, “Good Seeds, A Menominee Indian Food Memoir.”
By KATHLEEN MULROY “Artisan” Definition: a person or company that produces something, usually food or wine, in limited quantities, often using traditional methods. Is it… Read More »Sweet Dreams of Artisan Ice Cream
You can’t go wrong with the intense flavors of spring wines fron King Estates, Newman’s Own, Rodney Strong, or Columbia Crest.
Without love and attention, vines wouldn’t be cared for, grapes harvested. And YEARS wouldn’t be spent on creating the best wine possible.
Save the date. Put it on your List. Circle the Sunday after Valentine’s Day. Make plans togo to the Boyes Ladies Club Annual Italian Dinner.
August and September are filled with scrumptious, ripe vegetables from the garden, the smells of jam made from home-grown fruit, and lazy evenings grilling outside with friends and family.
Pizza is often a disappointedly bready affair where the delicious promise of sauce and toppings gets drowned in a doughy sea of blandness. But have you ever had a thin, crispy, cracker crust pizza before? Now that’s a thing of beauty.